Category: Past Events

Portugal Wine Pairing Dinner August 24th & 25th, 2021 6:30 pm RESERVATIONS REQUIRED Pan Seared Diver Scallop, Chorizo Chutney Taylor Fladgate, Chip Dry White Porto Pecos Melon Gazpacho, Manchego Crouton Quinta das Maias, Dão Malvasia Fina 2011 Baked Cod, Aromatic Coconut Broth, Jasmine Rice Quinta do Crasto, Douro Superior Branco 2018 Seared Antelope Loin, Yam Spoon Bread, Local Mushrooms, Chermoula Sauce  Quinta do Crasto, Douro Superior Tinto 2016  Molasses Bread...

Greek Wine Pairing Dinner July 20th & 21st, 2021 6:30 pm RESERVATIONS REQUIRED Bruléed Feta, Orange Blossom Honey, Parker County Peaches, Sesame Seeds, Crostini Manousakis Winery, Crete Vidiano Nostos 2019 Octopus Carpaccio, Green Apple, Capers, Arugula, Aleppo Honey Vinaigrette Gavalas, Santorini White 2020 Wild Boar Loin, Wild Rice Pilaf, Walnuts, Dates, Baby Kale, Red Wine Reduction MontGras, Early Harvest Reserva Rosé Valle del Colchagua Seared Lamb Chop, Spinach Raviolo, Eggplant...

Chilean Wine Pairing Dinner Tuesday, June 22nd, 2021 6:30 pm RESERVATIONS REQUIRED Amuse Bouche Prosecco Lobster and Scallop Ceviche, Parker County Peaches, Lime, Jicama, Mint J. Bouchon, Pais Salvaje Blanco Valle del Maule Pacific Halibut, Heirloom Beets and Tomatoes, Pistachio Dukkah, Feta MontGras, Early Harvest Reserva Rosé Valle del Colchagua Rosewood Ranch Wagyu Coulotte, Cocoa Crust, Braised Daikon, Blackberry Gastrique Santa Ema, Merlot Reserva Valle del Maipo Tres Leches Cake,...

South African Wine Pairing Dinner Tuesday, April 13, 2021 6:30 pm RESERVATIONS REQUIRED Goat Gouda, Stewed Strawberries, “Honeycomb”, Poppy Seed Lavash Méthode Cap Classique Brut , MAN Family Wines  Popcorn Soup, Green Apple, Crispy Jamón de Serrano, Truffle Popcorn Offspring, Blankbottle Winery  Phyllo-Wrapped Veal Tenderloin, Sumac, Creamed Spinach, Bacon Jam  The Rose Garden Rosé, Boschendal Baharat Seared Elk, Herbed Linguini Pinotage, Southern Right Buttermilk Pana Cotta, Strawberry Rhubarb Crumble Cinsaut...

16 March 2021 Beer Pairing Dinner A Beer Pairing Dinner Tuesday, March 16, 2021 6:30 pm Reservations Required Call (682) 205-3376 or email reservations@anisetexas.com Grand Crouton, Blue Crabmeat, Comte Fondue, Marcona Almonds, Honey Saint Arnold, Headiner Blonde Corned Beef Empanada, Brown Sugar Mustard Sauce, Braised Greens Anchor Brewing, Anchor Steam  Crispy Brandade Ravioli, Braised Savoy, Blackstrap Gastrique  Warsteiner, Dunkel Cocoa Crusted Venison Loin, White Cheddar+Caramelized Onion Spaetzel, Broccolini Oskar Blues...

Join us for Restaurant Anise's first Collaborative Dinner with Chef Michael Scott featuring Rosewood Ranches Texas Raised Wagyu Beef on Every Course! Tuesday, February 23rd, 2021 6:30 pm To reserve your seats call us at (682)205-3376 or email reservations@restaurantanise.com. Due to limited seating a credit card will be required to hold your reservation. Wagyu Dinner Menu Wagyu Tartare, Radish, Sweet Gherkins, Parsley, Hard Boiled Egg, Brioche Toast Toasted Barley and Wagyu Soup, Mushrooms,...

Valentine's Day 2021 Special Menu Valentine's 2021 CANCELLED DUE TO WEATHER Prix Fixe Menu Please select one from each of the following: APPETIZERS Red Curry, Winter Squash, Coconut Milk Soup Frisée Salad, Warm Brie Crostini, Spiced Pecans ENTRÉES Monkfish and Clams, Parmesan Risotto, Brodo Verde Venison Loin, White Cheddar Gratinéed Spaetzel, Blackberry Wine Reduction DESSERTS Citrus Lavender Crème Brûlée Triple Chocolate Mousse Cake $75 Dinner includes choice of appetizer, entrée,...

January 2021 Wine Pairing Dinner Join us for Restaurant Anise's first Wine Pairing Dinner of the year! Monday, January 25th, 2020 6:30 pm To reserve your seats call us at (682)205-3376 or email reservations@restaurantanise.com Due to limited seating a credit card will be required to hold your reservation. Wine Pairing Menu A Little Something To Start Jeio Prosecco Crab Cake, Fried Oyster, Warm Leek and Fennel Salad, Mustard Aioli Lucien...