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Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Serivce Friday and Saturdays 5-10pm. Reservations required for parties of 5 or more.

Make a Reservation

Menus

Join us for Lunch Tuesday – Friday 11am – 2pm or Dinner Serivce Friday and Saturdays 5-10pm. Reservations required for parties of 5 or more.

Make a Reservation

Dinner Menu

Elevated Dining in a Relaxed Atmosphere

Restaurant Anise is Granbury’s elevated dining experience featuring a five star original revolving menu that leverages fresh seasonal offerings. A place to reconnect with family and friends through world class flavors and a one of a kind experience.

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Appetizers
MARYLAND-STYLE CRABCAKE $16

Fresh Crabmeat Lightly Dressed with Ravigote Sauce, Served with Charred Lemon Aioli and Harrisa Oil 

ESCARGOTS de BOURGONES $15

Airy Parmesan Souffle, Topped with Escargots and Marcona Almonds in Garlic Butter

CHARCUTERIE PLATE $14

Assortment of Meats and Chesses, Chef's Accompaniments, House-made Lavash

MIXED GREENS SALAD $9

Fresh Lettuces Topped with Blueberries, Cashews, Feta Cheese and Pickled Shallots, Tossed in an Herbed Buttermilk Dressing

SOUD du JOUR $9

Prepared Daily with Seasonal, Fresh Ingredients

Entrees
CRISPY ROASTED DUCK BREAST $37

Wilted Young Kale and Creamy Turnip Puree, Finished with a Cherry Caper Sauce

GROUPER FILET $41

Fresh Spring Vegetables and Garlic Scented Rice, in a Creamy Coconut Curry Broth

PARSIENNE GNOCCHI $43

Tender Lobster and Bay Scallops, Tossed with Leeks and Parisienne Gnocchi in Dill Cream Sauce

BISON RIBEYE $MKT

Soft Confit Potatoes and Tender Asparagus, in a Rich Cognac Cream Sauce

Desserts
CHOCOLATE RASBERRY DELIGHT $9

Rich Chocolate Chambord Mousse, Filled with Tangy Raspberry Coulis

PISTACHIO-WALNUT BAKLAVA $9

Sweet Nut Filling, Wrapped in Crispy, Citrus Glazed Phyllo, Served with Delicate Rose Scented Ice Cream

 

Lunch Menu

A Lunch Experience Ignited.

Appetizers
MARYLAND-STYLE CRABCAKE $16

Fresh Crabmeat Lightly Dressed with Ravigote Sauce, Served with Charred Lemon Aioli and Harrisa Oil

CHARCUTERIE PLATE $14

Assortment of Meats and Chesses, Chef’s Accompaniments, House-made Lavash

SOUP of the DAY  $9

Prepared Daily with Seasonal, Fresh Ingredients

WHIPPED GOAT CHEESE  $9

Tangy Whipped Goat Cheese served with Sweet and Smokey, Aleppo Honey and House-made Lavash  

MIXED GREEN SALAD $9

 Blueberries, Cashews, Feta Cheese, Pickled Shallots, Tossed in an Herbed Buttermilk Dressing

Sandwiches

Side Options: Mixed Green Salad, Broccoli Slaw, Kettle Chips

FRIED BOLOGNA SANDWICH  $18

Thick, Hand-cut Bologna, Melted Cheddar, and Crispy Kettle Chips, Stacked between Toasted Sourdough

PORK BELLY BANH MI  $18

Juicy Soy Braised Pork Belly, Topped with House Pickles, Jalapenos, Fresh Herbs, and Spicy Aioli, Served on Toasted Baguette

CHICKEN SANDWICH  $16

Smoked Chicken Breast, Sweet and Tangy Pepper Jelly, Pralined Bacon, Avocado and Gouda

LOBSTER ROLL*  $21

Poached Cold Water Lobster, Lightly Dressed atop a Dill Sourdough Roll

BISON BURGER*  $17

Seard Bison Patty on Warm Sesame Bun, Stacked with Smoked Gouda, Secret Sauce and Fresh Vegetables

On the Lighter Side
ORIENTAL CHICKEN SALAD  $18

Citrus Marinated Chicken Breast, Crunchy Cabbage, Mandarin Oranges, Almonds, Cilantro, Carrots, Green Onions, Tossed in our Exotic Oriental Dressing

BLACKENED SHRIMP CAESAR  $19

Plump Shrimp Atop Fresh Romaine and Crunchy House made Croutons, Tossed in Tangy Caesar Dressing

SALMON+KALE SALAD  $23

Fresh Atlantic Salmon Filet, Layed over a bed of Tender Baby Kale, Grapefruit, Fennel and Sweet Spiced Walnuts, in a Honey Dijon Vinaigrette

Desserts
CHOCOLATE RASBERRY DELIGHT $9

Rich Chocolate Chambord Mousse, Filled with Tangy Raspberry Coulis

PISTACHIO-WALNUT BAKLAVA $9

Sweet Nut Filling, Wrapped in Crispy, Citrus Glazed Phylo, Served with Delicate Rose Scented Ice Cream

 

Hours of Operation

LUNCH SERVICE
TUESDAY - FRIDAY
11:00am – 2:00pm

DINNER SERVICE
FRIDAY & SATURDAYS
5:00pm – 10:00pm

605 Calinco Drive
Granbury, TX 76048
Tel: (682) 205-3376

Be sure to check out Anise Events for our Community Collaborative Pairings and events every second Thursday of the Month.
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